Julie Attaway is a personal chef who has been married for over 25 years and has 2 wonderful children. She has over 20 years working in almost every facet of the restaurant business and knows a great deal about service as she was the top rated server and trainer in the highest volume restaurant in Atlanta, GA.
Atlanta is a place very dear to Julie as it is the home of the Dekalb Farmer’s market, many dear friends, and family. (Not to mention the place where she met her husband Chris)
While in Atlanta she also made desserts and other specialties for renowned steak houses, private weddings, & social events. No matter what event you have in mind - whether it be an intimate dinner for two or your company's Christmas party, Julie will combine her passion for food & cooking with the pleasure of providing the freshest, most delicious gourmet food that perfectly matches your event.
